My first recipe is a clean and basic, super simple way of cooking squid. This next one is a modified version for those craving for spicy food.
We will need:
The freshest lukos if possible
2 Sibuyas (Red Onions)
Sibuyas dahon (chives) , cut in two inch lengths
1 katumbal laba ( red pepper), sliced diagonally
Clean the lukos. Marinate in crushed garlic, and a tablespoon or so of soy sauce.
Heat oil (about 2-3 tablespoons) in the frying pan.
Saute the garlic (the ones you used for the marinade) and onions.
Add the squid. Stir and cover. (Don’t forget: high heat)
After a minute, open the pan and keep on stirring till the juices start to dry up.
Add black pepper ( I put in three huge pinchfuls) and the slivered red pepper and the chives.
As the lukos dish will tend to get dry, I stir in a little extra coconut oil to make it glisten and palatable
Your hot and spicy stir-fried squid is ready to serve!